ʻO ka kūʻaiʻana i ke kūʻaiʻana i ka papa hana kūʻaiʻo Hall Tangan
Ua manaʻoʻia kā mākou huahana a hilinaʻi i nā mea kūʻai aku a hui pū paha e hoʻololi mau i ka mea kūʻai akuʻo PosanDived ʻOi aku ka maikaʻi o ke kūʻai akuʻana i ke kumukūʻai maikaʻi loa ma Kina.
Ua noʻonoʻo nuiʻia kā mākou huahana a hilinaʻi i nā mea kūʻai aku e hālāwai me nā mea e hoʻololi mau ana i nā kālā kālā a me nā koicollage no nā mea hoʻohui meaʻai, hydrulyzed poa peptide, Pea CHELELANGEN hana, popo peptide, I kēia, keʻimi nei mākou e komo i nā mākeke hou i loaʻaʻole iā mākou kahi hele a me ka hoʻomohalaʻana i nā mākeke a loaʻa iā mākou nā mākeke. Ma keʻano o ka maikaʻi o ke kiʻekiʻe a me ke kumukūʻai hoʻokūkū, e lilo mākou i alakaʻi ma ka mākeke, eʻoluʻolu e kelepona iā mākou ma ke kelepona a iʻoleʻoe e makemake ana i kekahi o kā mākou huahana.
Huahua:
Nā kumuwaiwai kumu: Pea protein
Kāleka: keʻokeʻo a keʻokeʻo paha i ka pala
State: Powder
Ke kaʻinaʻenehana:Enzymatic hydrolysis
':Me kaʻono maikaʻi a me kaʻono
Molecular paona: 500-1000dal
ʻO Protein: ≥ 80%
ʻO ka mea i laweʻia mai ka mea kanu, kūlohelohe a me ka hilahilaʻole,ʻaʻohe waiwai, waiwai i loko o nāʻano o nā lāhui kanaka.
Pepa: 15kg /ʻeke, 10kg / kāleka, a iʻole i hanaʻia
Inā makemakeʻoe iā ia, eʻoluʻolu eʻoluʻolu e hoʻokaʻaʻike mai iā mākou no nā kiko'ī hou aku.
Palapala:
ʻO kā mākou hoa:
Kākau:
ʻAkahi:
1.
Ua hoʻoholoʻia ke kala o ke kanaka kanaka e melanin i nā cell cell cell. Inā ua hoʻonui kaʻike o nā'āpana thusiamno i kaʻili a hoʻonuiʻia ka hana o Tyrosenase, hiki iā ia ke pale i ka hana melanin. ʻO ka peptide liʻiliʻi wale nō e loaʻa i kahi nui o nā hui sulfhydryl. Hoʻokomo pūʻia nā mollecule liʻiliʻi liʻiliʻi i nā mea hoʻonaninani, e hiki ai i nā hana o Tyrosinase, e hōʻemi ana i ka nui o ka hoʻokumuʻana o Melanin. Ma kahi o nā peptides liʻiliʻi hoʻi i loaʻa i nā mea e hoʻoheheʻe i ka pigment. ʻAʻoleʻo ia wale nā molecule liʻiliʻi liʻiliʻi wale nō nā hopena i paleʻia a me ka maʻalahi, akā aia pū nāʻano o kaʻili.
2. E mālama i kaʻili
Hiki i ka petcular Molecular liʻiliʻi e komo pololei i loko o lalo o kaʻili e hoʻihoʻi hou i nā craved scavenging e hana hou i ka collage
3.
ʻAʻole waleʻo ia ka hana molecular liʻiliʻiʻo molowʻaʻole wale ia o ka hana o Anti-incbmatores a me ka hua hou, akā he hopena hoʻi i ka uluʻana o ka lauoho.
Nā kaʻina hana hoʻolālā:
FAQ:
1. Loaʻa i kāuʻoihana?
Ua manaʻoʻia kā mākou huahana a hilinaʻi i nā mea kūʻai aku a hui pū paha e hoʻololi mau i ka mea kūʻai akuʻo PosanDived ʻOi aku ka maikaʻi o ke kūʻai akuʻana i ke kumukūʻai maikaʻi loa ma Kina.
hydrulyzed poa peptide, popo peptide, Pea CHELELANGEN hana, collage no nā mea hoʻohui meaʻai, I kēia, keʻimi nei mākou e komo i nā mākeke hou i loaʻaʻole iā mākou kahi hele a me ka hoʻomohalaʻana i nā mākeke a loaʻa iā mākou nā mākeke. Ma keʻano o ka maikaʻi o ke kiʻekiʻe a me ke kumukūʻai hoʻokūkū, e lilo mākou i alakaʻi ma ka mākeke, eʻoluʻolu e kelepona iā mākou ma ke kelepona a iʻoleʻoe e makemake ana i kekahi o kā mākou huahana.
