ʻO nā peptide kahi papa o nā pūhui nona ka molecular structure ma waena o nā amino acids a me nā proteins, ʻo ia hoʻi, ʻo nā amino acids nā pūʻulu kumu i hana i nā peptides a me nā protein.ʻO ka mea maʻamau, ʻo ka poʻe i ʻoi aku ma mua o 50 amino acid koena i kapa ʻia he proteins, a ʻo ka poʻe me ka liʻiliʻi o 50 i kapa ʻia he peptides, e like me nā tripeptides i haku ʻia me 3 amino acids, nā tetrapeptides i haku ʻia me 4,etc.Hana ʻia nā peptides soy i ka soybeans, ka meaʻai soybean a i ʻole ka protein soybean ma ke ʻano he kumu nui.Hana ʻia lākou e ka hydrolysis enzymatic a i ʻole microbial fermentation.Ma hope o ka hoʻokaʻawale ʻana a me ka hoʻomaʻemaʻe ʻana, loaʻa kahi hui o nā oligopeptides i haku ʻia me 3-6 amino acids, kahi pū kekahi mau amino acids a me nā sugars..
ʻO ke ʻano o nā peptides soy ua ʻaneʻane like me ka soy protein, a loaʻa iā ia nā hiʻohiʻona o ke kaulike amino acid ratio a me ka waiwai waiwai.Hoʻohālikelike ʻia me ka protein soy, he nui nā pono o ka soy peptides.ʻO ka mea mua, loaʻa nā peptides soy i nā ʻano o ka ʻono beany, ʻaʻohe acidity, ʻaʻohe ua, ʻaʻohe paʻa i ka hoʻomehana ʻana, a hiki ke hoʻoheheʻe ʻia i ka wai.ʻO ka lua, ʻoi aku ka maikaʻi o ka absorption o nā peptides soy i loko o ka ʻōpū, a ʻoi aku ka maikaʻi o kāna digestibility a me ka absorption ma mua o ka soy protein.ʻO ka mea hope loa, he mau pūʻulu ikaika ka soybean peptides e hoʻopaʻa pono i ka calcium a me nā mea ʻē aʻe, a hiki ke hana i nā paʻakikī calcium polypeptide organik, kahi e hoʻomaikaʻi nui ai i ka solubility, absorption rate a me ka wikiwiki o ka lawe ʻana, a hiki ke hāpai i ka absorption calcium passive.