ʻO nā peptides kahi papa o nā mea hoʻohui e pili ana i keʻano o ka couple coad a me nā proteins a me nā proteins,ʻo ia ka'ōlelo amidids maʻamau a me nā protein. ʻO ka maʻamau,ʻo ka poʻe me nā koena o 50 amoo antid noho i kapaʻia he momona, a me ka poʻe liʻiliʻi he iniha, e like me nā wīwī nui o ka mau minēliʻietc. ʻO Sory peptides i hanaʻia e Syybeans,ʻo Soybean Fread a iʻole Serybean Protein e like me nā kumuwaiwai nui.Ua hanaʻia lākou e ka hydroltic hydrolysis a iʻole microbial fedment. Ma hope o ka hoʻokaʻawaleʻana a me ka hoʻomaʻemaʻe, kahi kāwili o nā oligopepted i hoʻohuiʻia i ka 3-6 mau acid acid i loaʻa i nā amino amino a me nā hua amino.
ʻO ka hoʻohālikelikeʻana o nā pehu palupalu ma aneane likeʻole me ka mea ponoʻo soy Ua hoʻohālikelikeʻia me nā protein soy, soy peptides he nui nā pōmaikaʻi he nui. ʻO ka mua o nā mea āpau a pau, he mau pehu i nāʻano o ka meaʻole,ʻaʻohe mea momona,ʻaʻohe paʻaʻana i ka wai. ʻO ka lua,ʻoi aku ka helu o ka hoʻoukaʻana i nā pehu palupalu i nā'ōpū maikaʻi, aʻoi aku konaʻano o ka proving. ʻO ka hopena nui, loaʻaʻo Syybean i nā pūʻulu ikaika e kū pono ai i nā collici nui, a hiki ke hana i ka hoʻouluʻana o ka pūnaewele.
Pono:
1. Antioxidant.Ua hōʻikeʻo Studies i nā peptides e loaʻa ana i kahi hiki ke kōkua i keʻano o ke kino a me nā meaʻala a me ka tyrostine a iʻole ka cyrostine a iʻole ka cyrostine
2. E hoʻohaʻahaʻa i ke koko.Hiki i ka hoʻopaʻa pipiʻo Soptide i ka hana a me Settiosensin-hoʻololiʻia i ke kīʻaha koko, a me ka hopena o ke koko ma luna o ke koko maʻamau.
3. Anti-feigue. Hiki i nā peptides ke loaʻa ka hana hoʻomaʻamaʻaʻana, hoʻonui i nāʻike o ka muscle glycogen a me ka hanaʻana i nā manaʻo o Lactogen, a hōʻemi i kaʻike.
He kūpono no ka lei aliʻi:
1.ʻO nā mea hana keʻokeʻo keʻokeʻo ma lalo o ke kiʻekiʻe kiʻekiʻe, maikaʻi maikaʻi, a me ke kino nui a me ka noʻonoʻo.
2.ʻO ka poʻe e hōʻemi i ke kaumaha,ʻoi aku ka poʻe e makemake e hoʻohālikelike i ko lākou mau kino.
3.
4.ʻO nā mea maʻi me ka wikiwiki wikiwiki mai ka hale haukapila.
5.ʻO nā mākele hāmeʻa.
Post Time: Dec-24-2021