Nā mea kanu lāʻauʻO nā hui pīkī e hoʻopiliʻia me nā hana physiological i hoʻokaʻawaleʻia mai nā meaʻai kanu. ʻO lākou nāʻano likeʻole a hele mai mai kahi ākea ākea o nā kumu. Hiki iā lākou ke hoʻololi a hoʻololi paha i kekahi mau meaʻai meaʻai maʻamau, hoʻomaikaʻi aku i ka waiwai o ka meaʻai.

ʻO Yogurt kahi huahana dairy i hanaʻia mai ka waiū liʻiliʻi a iʻole ka waiū waiū a hoʻopauʻia e Lactic Acid Baicteria. Ua kaulana ma waena o nā mea kūʻai aku ma muli o kāna waiwai nui loa, waiwai i nā mea kanu e like me ka protein, a me ka calcium a me ka hōʻoiaʻana i nā maʻi gestrointestinal.

ʻIkeʻia ka hoʻopaʻaʻana i ka hoʻohuiʻana o nā peptide collates Hoʻohui i nāʻokoʻa likeʻole o ka wai nui o whey protein i holomua i ka wai, acidity a me nā hōʻailona'ē aʻe o ka hiʻi o ka huahana.

E like me ka nui o ka nui o nā Pepin Protein Faid Prided i hoʻohuiʻia, ua hōʻike ka waiwai o ka pH i kahi kiʻekiʻe kiʻekiʻe kiʻekiʻe loa; I ka nui o ka nui o ka nui o nā pehu e hoʻonui ai i nā pehu e hoʻonuiʻia mai 0.6% a 1.8%, ua hoʻonuiʻia ka nui o ka Yogurt i 4.64 (P> 0.05). Ma hope o ka hoʻomauʻana e hoʻohui i nā pehu ikaika Syin e hoʻoikaika nei, ua hoʻonui ka waiwai o ka ph a me ka acidity i hōʻemiʻia (p <0.05). ʻO ke kumu o kēiaʻano hanaʻo ia ka waiwai o Sody Protein ikaika he 7 he mau nui ko Faalia, e kū pono ka ph no ka ph no ka phwed.

No laila, e hoʻohui i nā collagege vegan collagegegegegegegegegegegegegegegegegegegegegegegegegegegegegegegegegegegegegegegegegegegegegen

ʻO Welsome e hoʻopili iā mākou no nā kiko'ī hou aku.

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