He aha ka mea nui o ka wulu nui?
Vil wheat glutenhe protein i loaʻa mai ka palaoa. Hoʻohana pinepineʻia ia ma keʻano he shuckener, stabilizer a iʻole ka hoʻohuiʻana o ka meaʻai ma ka hanaʻana i ka meaʻai. Ua kapaʻia hoʻiʻo ia e like me ka palaoa a iʻole palaoa ihe? Ua loaʻa ka nui o ka palaoa i loaʻa a kūʻaiʻia a kūʻaiʻia ma ka paukuʻana a iʻole nā palapala palaoa. He mea waiwai nui ia no nā mea e pili ana i ka mea hana vegeniarian a iʻole nā mea e ola ai a iʻole nā mea e nānā ana e hoʻonui i ka nui o kā lākou meaʻai.
Ua kiʻiʻiaʻo Vital Wheat Gluten mai nā Breat Bigins e ka holoiʻana i nā huaʻai e holoi i nā'ōpala e wehe i ka starch. ʻO ke koena o ka huahana heʻano hoʻohālikelike o ka gluten i kiʻekiʻe loa i ka protein a haʻahaʻa i nā carbhydrates. ʻO ka maʻamau e pili ana i 75% i ka 85% Protein, e hana ana i kahi kumu kūpono o ka mea kanu lāʻau.
ʻO kekahi o nā hoʻohana nuiʻana o ka nui o ka beltat gluten he nui ka mea e hoʻohālikelike ai i nā mea kanu lāʻau a vegan paha. Hiki ke hoʻohanaʻia ma keʻano he binder a iʻole kānana i nā huahana kanu kanu lāʻau e like me nā mea kanu veggie Kōkuaʻo Gluten i ka hoʻomaikaʻiʻana i ka mea i hōʻikeʻia a me ka mālamaʻana o kēia mau huahana
ʻO kekahi noi'ē aʻe o ka bilit bilitat gluten he bele. Hoʻohanaʻia me ka palaoa me ka palaoa, e hoʻonui ana i ka elasticity a hoʻonui i ka palaoa, e hana ana i ka berena a me nā mea kanu a me nā mea kanu a me nā fluffier. Ua koiʻia kekahi mau'āpana berena i ka palaoa palaoa i hoʻomaikaʻiʻia e hoʻomaikaʻi i keʻano o ka huahana hope loa. He mea maikaʻi loa ia ma Gluten-free, GLUTEN-FAGKY. Ma ka hoʻohuiʻana i ka wīwī nui, hiki i nā mea kūʻai ke hoʻokō i kahi mana glutoen-like me keʻole o ka hoʻohanaʻana i ka palaoa kūlohelohe.
Hoʻohana pū nā mea hana meaʻai i ka palaoa nui e like me ka meaʻaiʻai meaʻai,ʻoi aku ka nui o nā meaʻai. Ma muli o kāna mau mea paʻa maikaʻi loa a me nā mea nui, hoʻohana pinepineʻia ia i nā sauces, nā huaʻai, gravies a me nā meaʻai'ē aʻe e pono ai. Kōkua ia i ka hoʻopaʻaʻana i ke kāwiliʻana a hoʻomākaukau i nā mea kanu mai ka hoʻokaʻawaleʻana a iʻole ka clumping. Ma ka hoʻopiliʻana i ka palaoa palaoa i loko o kā lākou huahana, hiki i nā mea hana ke hoʻomaikaʻi i ka maikaʻi holoʻokoʻa a me keʻano o ka huahana hope.
Hiki i nā mea aloha a nā mea aloha e koho i nā huahana hoʻohui e pili ana i nā huahana
Ma kahi o kahi mea i loaʻa i kahiʻano maʻamau Aia nō ia e like me nā amino amano e like me Lysie, Thurner, a me Vaine,ʻo ia ka mea nui no ka hoʻomaikaʻiʻana, a me ke olakino nui. Ua waiwai nō hoʻi nō ma Bit Vieamins a me nā Kahahine e like me ka hao, magnesium, a me pposporus. ʻO ke nānāʻana, akā naʻe,ʻaʻole i loaʻa i ka palaoa palaoa i loaʻa i nā mea kanu āpau e loaʻa ana i nā huaʻai nui.
Ke loaʻaʻana o nā mea kūʻai aku i nā mea kūʻai aku o ka beltit whetat gluten he koʻikoʻi no nāʻoihana ma kaʻoihana meaʻai. Hiki i keʻano a me ka maikaʻi o ka huahana ke pili nui i ka hopena o ka hopena o ka meaʻai i hoʻomākaukauʻia. I kaʻimiʻana i kahi mea kūʻai nui e pono ai, he mea nui e hōʻoia i ka hāʻawiʻana i kahi huahana meaʻai meaʻai e hoʻokō ai i nā palekana a me nā kūlana kūpono. Pono e ukuʻia e ukuʻia e ukuʻia i nā mea kūʻai aku a me nāʻoihana hana e hōʻoia ai e hōʻoia i ka nui o nā mea i loaʻa i ke ola lōʻihi loa.
I ka hōʻuluʻuluʻana,ʻo ka nui o ka palaoa nui he mea waiwai nui i kaʻoihana meaʻai. Mai kona kuleana e like me kahi mea e pono ai i nā huahana vegan, i kona hiki ke hoʻonui i nā meaʻai i hoʻopaʻaʻia a hoʻopaʻaʻia konaʻano i nā meaʻai i hoʻopaʻaʻia. He kumu maikaʻi loa ia o ka propan protein a hāʻawi i nāʻano likeʻole o nā mea kanu pono. Ke hoʻokauʻana i ka beltital beltien gluten, e loaʻa ana i nā mea kūʻai aku e hāʻawi i nā huahana meaʻai e hāʻawi i nā huaʻai meaʻai Inā he mea hanaʻaiʻoe,ʻo Baker, a iʻole kahi kanaka e nānā ana e hoʻokomo i ka protein ma luna o kā lākou papaʻai
He mea hana maikaʻi loa mākou a me ka mea kūʻai aku o ka belt whet wit gluten, Welina e hoʻokaʻaʻike mai iā mākou no ka kiko'ī hou aku.
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Post Time: Aug-25-2023
