ʻO ka mea noʻonoʻo pololei o ka hale hana Xanthan Gum Powder Food Grade

huahana

ʻO ka mea noʻonoʻo pololei o ka hale hana Xanthan Gum Powder Food Grade

Loaʻa i ka Xanthan gum ka rheology kūʻokoʻa, ka hoʻoheheʻe wai maikaʻi, ke kūpaʻa i ka wela a me ka waikawa a me ka alkali, a me ka launa maikaʻi me nā paʻakai like ʻole.Ma ke ʻano he mānoanoa, mea hoʻokuʻu, emulsifier, a me stabilizer, hiki ke hoʻohana nui ʻia i nā ʻoihana ʻoi aku ma mua o 20 e like me ka meaʻai, ka aila, a me ka lāʻau lapaʻau, ʻo ia ka microbial polysaccharide me ka nui o ka hana nui.

He manuahi a loaʻa ka laʻana


Huahana Huahana

Huahana Huahana

Nā kikoʻī koʻikoʻi:

inoa mea kūʻai Xanthan gum
kalakala Keʻokeʻo a i ʻole Melemele Māmā
Mokuʻāina Pauda
ʻAno mea mānoanoa
Laʻana Loaʻa nā laʻana manuahi
Waihona Wahi maloʻo anuanu

2_副本

Noi:

1. Meaʻai a me nā mea hoʻohui

Hoʻohui ʻia ka Xanthan gum i nā meaʻai he nui ma ke ʻano he stabilizer, emulsifier, suspending agent, thickener a me ke kōkua hoʻoponopono.Hiki i ka Xanthan gum ke hoʻomalu i ka rheology, ka hoʻolālā, ka ʻono a me ke ʻano o ka huahana, a hiki i kona pseudoplasticity ke hōʻoia i ka ʻono maikaʻi, no laila ua hoʻohana nui ʻia i nā lole saladi, berena, nā meaʻai waiū, nā meaʻai paʻa, nā mea inu, condiments, brewing, In confectionery , paʻi paʻi, sopa a me nā meaʻai hiki.

2. ʻOihana kemika i kēlā me kēia lā

Loaʻa i ka molekele xanthan gum ka nui o nā pūʻulu hydrophilic, he mea hoʻoikaika kino maikaʻi, a he anti-oxidation a me nā hopena anti-aging.No laila, ʻo ka hapa nui o nā mea hoʻonaninani kiʻekiʻe e hoʻohana i ka xanthan gum i kāna mea hana nui.

3. ʻOihana Lapaʻau

ʻO ka Xanthan gum ka mea hana o nā capsules lāʻau lapaʻau microcapsule wela loa i ka honua, a he hana koʻikoʻi i ka hoʻomalu ʻana i ka hoʻokuʻu mau ʻana o nā lāʻau lapaʻau.

1_副本

 


  • Mua:
  • Aʻe:

  • E hoʻouna i kāu leka iā mākou:

    E kākau i kāu leka ma aneʻi a hoʻouna mai iā mākou

    E hoʻouna i kāu leka iā mākou:

    E kākau i kāu leka ma aneʻi a hoʻouna mai iā mākou