ʻO nā meaʻai maikaʻi antioxidants kiʻekiʻe bha barylad hydroxyanisole
| Hua waihona | Byyl hydroxyanisanian (bha)
|
| Kāleka | Keʻokeʻo aʻulaʻula paha |
| Moku'āina | Grarule a iʻole ka pauka |
| Kaupaona molebular | 360.487 |
| ʻAno | Antoixdages |
| Kumu | PukaʻaiʻAʻai |
| Huanui | Wahi maloʻo maloʻo |
| BP | 264-270 ° C |
Inā makemakeʻoe iā ia, eʻoluʻolu eʻoluʻolu e hoʻokaʻaʻike mai iā mākou no nā kiko'ī hou aku.
Buysylas Holedroxyanisleolekūpono kūpono i ka wela aʻaʻole i hoʻopauʻia ma lalo o nā kūlana alkanaline nāwaliwali, no laila he antioxidant maikaʻi. ʻOi aku ka hopena o ka maikaʻi antioxidant o BHA i ka momona holoholona iʻoi aku ka maikaʻi ma mua o ka ailaʻailaʻoleʻole. ʻOi aku ka kūpono no nā huahana bakery e hoʻohana ana i ka momona holoholona. ʻO BHA keʻano o ka weheʻana ma muli o ka huiʻana me Alkaline home Metal Afield Ions Ke kāwiliʻana i ke kāʻei citric acid or tartaric acid me ka hopena chelating me kēia huahanaʻaʻole e pāʻani i ka hopena synergistic, akā e pale pū ai i nā'āpana heʻe. Ua loaʻa iā Bhaha i kekahi mau kolohe a hiki ke hoʻokaʻawaleʻia e ka wai wai, no laila he mea maʻalahi ke nalowale i nā huahana kiʻekiʻe,ʻoi aku ka maikaʻi. Hiki ke hoʻohanaʻiaʻo BHA i nā mea hana meaʻai meaʻai.
AiaKualaauaNā mea kanu meaʻaiI kā mākou hui, Welina e hoʻokaʻaʻike mai iā mākou no ka kiko'ī hou aku.
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