hale hana lako meaʻai preservative potassium sorbate granular meaʻai additives

huahana

hale hana lako meaʻai preservative potassium sorbate granular meaʻai additives

Hoʻohana ʻia ka potassium sorbate ma ke ʻano he preservative, kahi e luku ai i nā ʻōnaehana enzyme he nui ma ka hui pū ʻana me nā pūʻulu sulfhydryl o nā ʻōnaehana enzyme microbial.ʻOi aku ka haʻahaʻa o kona ʻona ma mua o nā preservatives ʻē aʻe.Hoʻohana nui ʻia ka potassium sorbate e like me ka mālama ʻana i ka meaʻai, no ka mea he ikaika loa ka hopena inhibitory i ka mold a me ka spoilage bacteria, a maʻalahi hoʻi i ka wai, no laila ua hoʻohana nui ʻia.

He manuahi a loaʻa ka laʻana


Huahana Huahana

Huahana Huahana

Nā kikoʻī koʻikoʻi:

inoa mea kūʻai potassium sorbate
kalakala Keʻokeʻo
Puka Granule
Papa Papaʻai
ʻAno Nā mea mālama
Laʻana Laʻana manuahi
Waihona Wahi maloʻo anuanu

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Noi:

1. Hanai Hanai holoholona

Ke hoʻohana nei ʻo ʻAmelika Hui Pū ʻIa a me ʻEulopa i ka potassium sorbate ma ke ʻano he mea hoʻohui hānai kānāwai no ka hānai holoholona.Hiki ke maʻalahi ka ʻai ʻana o ka potassium sorbate ma ke ʻano he meaʻai meaʻai me ka ʻole o nā hopena ʻino i nā holoholona.Hoʻopili ʻia ka hānai i ka wā e mālama ai, ka lawe ʻana a me ke kūʻai aku, no laila nui ka mākeke noi o ka potassium sorbate i ka ʻoihana hānai.

2. ʻO nā pahu meaʻai a me nā mea hoʻopili

Hiki ke hoʻohui pono ʻia ka potassium sorbate, impregnated, sprayed a i ʻole ʻia me ka pauka maloʻo.I ka manawa like, nui nā ala maʻalahi e hana ai i nā mea hoʻopili.I ka ʻōlelo o ka ulu ʻana, no ka mea ua like nā ʻano o ka potassium sorbate me nā huahana kūlohelohe, nui ka nui o ka noi a me ka nui o ka hoʻohana.

3. Nā mea mālama meaʻai

Hoʻohana nui ʻia ka potassium sorbate ma ke ʻano he mea mālama meaʻai.Ua ʻōlelo ʻia ʻo ka ʻae ʻia o ka ʻae ʻia i nā huahana noodle, pickles, nā meaʻai hiki, nā hua maloʻo, nā huahana waiū a me nā condiments he 0.02% a 0.1%.ʻO ka hoʻohui ʻana i ka 1% potassium sorbate i nā huahana ʻiʻo hiki ke pale nui i ka hana ʻana o Clostridium botulinum toxin.I ka manawa like, hoʻohana nui ʻia ka sorbic acid i ka waina haʻahaʻa haʻahaʻa e like me ka waina hua, pia a me ka waina, a he hopena antiseptic kūpono.

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4. Nā noi i nā mea kanu a me nā huaʻai

Inā hoʻohanaʻia ka potassium sorbate preservative ma kaʻili o nā mea kanu a me nā huaʻai, hiki ke mālamaʻia no hoʻokahi mahina ma kahi mahana e like me 30 ° C, aʻaʻole e loli ka'ōmaʻomaʻo o nā mea kanu a me nā hua.

5. Hoʻohana i nā huahana ʻiʻo

ʻO ka ham i puhi ʻia, nā sausages maloʻo, jerky a me nā huahana ʻiʻo maloʻo ʻē aʻe e hoʻomoʻi pōkole ʻia i loko o kahi hopena o ka potassium sorbate o ka ʻike kūpono e hoʻokō ai i ka mālama antiseptic.

6. Hoʻohana ʻia i nā huahana wai

Ma hope o ka hoʻohui ʻana i ka 0.1% ~ 0.2% sorbic acid a me ka potassium sorbate i hui pū ʻia i ka sausage iʻa, ʻaʻole e hoʻopau ʻia ka huahana ke mālama ʻia ma kahi kiʻekiʻe o 30 ° C no ʻelua pule.

7. Noi ma ka Pastry

Ke hoʻohana ʻia ka potassium sorbate ma ke ʻano he preservative no nā keke, pono e hoʻoheheʻe ʻia i ka wai a i ʻole ka waiū mua, a laila hoʻohui pololei ʻia i ka palaoa a i ʻole ka palaoa.

8. Meaʻai a me ka mea inu

Hiki ke hoʻohui ʻia ka potassium sorbate i nā mea inu like ʻole e like me nā mea inu huaʻai a me nā mea inu waiʻai, nā mea inu kalapona, nā mea inu protein, a me nā mea ʻē aʻe, e hoʻolōʻihi loa i ke ola o ka huahana.

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